Xavier Cyrek

Brewery de la Souffel

Description

As a brewer with a passion, I want to take you on a journey of new tastes and new flavours with an authentic character. Patience is one of the essential ingredients in brewing a beer, but the malts and hops accompany us on this journey of taste. Caramel and amber malts, chocolate and coffee malts. As for the hops, Alsatian Strisselspaltz, American Cascade and German Hallertau - names that evoke the smells and flavours you'll find in a glass of beer. Whether you prefer blond or amber, fruity or malty, you'll always find a beer to your taste at Brasserie de la Souffel.

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