Attached to the mountain below the Ballon d'Alsace at 900m above sea level this farm has a herd of Vosges cows that makes an excellent cheese: the Bargkass. This family farm will make you discover these artisanal and local products. It is accessible by car from the road leading to the Ballon d'Alsace. Also several hiking trails intersect to access.
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment method : Cheque, Cash
- Type of food : Traditional
- Specialities : Repas marcaire, Alsatian, Baeckeoffe, Cheese
- Languages spoken : German
- Number of places to eat :
- room 1: : 25
- Total number of covers in the dining room : 25
- Restaurant facilities : Terrace