Specialities: typical mountain meal, fleischnackas, potatoes au gratin with goat's cheese, hot goat’s cheese, kid’s cheese in spring…. Closed from 11 November to Christmas. During the winter : Only opened on Saturdays, Sundays, bank holidays and during school holidays (B Zone)
- Pets allowed : yes
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Restaurant prices (in €) :
- Min. menu : 16
- Maxi menu : 28
- Min. menu : 24
- Max. menu : 30
- Min. "marcaire" dinner : 16
- Max. "marcaire" dinner : 24
- Payment method : Credit card, Cheque, Cash
- Type of food : Traditional
- Specialities : Repas marcaire, Alsatian
- Practical restaurant service : Snacks, Group reception, Takeaway
- Languages spoken : French, German, English
- Practical services : Group reception
- Number of places to eat :
- room 1: : 20
- room 2: : 15
- room 3: : 25
- room 4: : 45
- Total number of covers in the dining room : 105
- terrace 1: : 40
- Nombre total de couverts en terrasse: : 40
- Restaurant facilities : Terrace, Bar
- Equip./services for kids : Highchair, Possibility to heat up baby bottles or baby food, Baby changing table/mat
- Equipement et services vélos : E-bike charging station
Accreditations