"Bernard Didion" farm's

Description Hours

Open daily by reservation. Sale of dairy products. Breeding of dairy cows and processing of milk into cheese. Production of Munster, Bargkas and fromage frais.
"Taste our nature! This is the motto of this traditional dairy farm specializing in cheese processing and organic dairy farming using traditional recipes. Ferme Didion naturally produces the star of the region: AOC farmhouse Munster. But many other milk-derived products are also on offer: bargkas, fromage frais and yoghurts (plain or flavored), dessert creams" source Le Petit Futé edition 2023.

From 02/01/2024 to 31/12/2024

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