Pâtisserie Criqui
A family affair...Laurent Criqui is a renowned pastry chef, the third generation of a company created in 1945 by Michel Criqui, then taken over by Mathern Criqui. This accomplished craftsman makes all his masses and bases in his laboratory and only allows himself to work with raw products.
- Gourmet restaurant : no
- Alsatian cuisine : no
- Tarte flambée : no
- Vegetarian : no
- Fish : no
- Gluten-free : no
Additional information
- Payment method : Credit card, Cheque, Cash
- Type of food : Tea parlor
- Internet connection : Network connection
- Languages spoken : French, German, English
- Type de commerce : Bakery/confectionery, Chocolate shop
- Number of places to eat :
- room 1: : 35
- terrace 1: : 20
- Restaurant facilities : Terrace
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