Sauerkraut with meat, creamy herring salad, pikeperch with Riesling sauce, Chef’s foie gras, pigeon with sauerkraut and morel mushroom sauce.
- Gourmet restaurant : no
- Alsatian cuisine : yes
- Tarte flambée : no
- Vegetarian : yes
- Fish : yes
- Gluten-free : yes
Additional information
- Restaurant prices (in €) :
- Min. menu : 23
- Maxi menu : 30
- Min. menu : 35
- Max. menu : 40
- Payment method : Credit card, Cheque, Cash
- Type of food : semi-gastronomic, Traditional
- Specialities : Alsatian, sauerkraut , Game, Fish, Vegetarian , Gluten-free
- Practical restaurant service : Dish of the day, Buffet breakfast, Group reception
- Internet connection : Free wi-fi
- Languages spoken : German, English
- Practical services : Group reception, Customer and luggage transport from the station free of charge, Borne de recharge pour voitures électriques
- Number of places to eat :
- room 1: : 20
- room 2: : 60
- room 3: : 40
- Total number of covers in the dining room : 80
- terrace 1: : 35
- Group headcount : Maxi
- Restaurant facilities : Garden, Terrace, Bar, Banqueting / reception room
- Equip./services for kids : Highchair, Cot, Child's bed, Possibility to heat up baby bottles or baby food, Booster seat, Baby changing table/mat
- Equipement et services vélos : Closed bicycle garage, E-bike charging station, Battery recharge socket
- Accommodation on site : Yes
Accreditations
From to
- Capacité maximum temporaire : 70 pers