Gourmet tasting workshop: sweet and savoury specialities
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The Edmond Rentz estate offers a tasting of Alsace's sweet and savory specialties!
5 organic wines from the estate accompanied by a slice of foie gras d'oie pi de canard - Baekaoffa d'oie ou Canard - salad then Munster flambéed with Alsace Gewurztraminer marc & chestnut torche.
On reservation at least 24h in advance
- Pets allowed : yes
Additional information
- Duration of the visit : 3h
- Amenities services : Air conditioned site, Toilets
- Languages spoken : French, German, English
- Practical services : Group reception
- Group headcount :
- Maxi : 50
- Prices : 49 € / adulte
- Type of event, exhibition : Tasting of local products
- Place/Departure of the event : Domaine Edmond Rentz
- Car parking : Free parking for cars, Free parking for camper vans, Coach parking
