Brewery Saint-Alphonse

Description Hours

" All the secrets of beer making will be revealed to you by a passionate team! You will discover the manufacturing procedure, from the raw material to the bottling. "

The micro-brewery created in 2000, has a production capacity of 2000hl of beer per year. Brewing, fermentation, bottling, capping and labeling are done directly at the brewery.
Guided tours Saturday at 10am (prior registration required at the Tourist Office).

From 02/01/2024 to 23/12/2024

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